Announcement

Lemon fat bombs!

Posted by Erin Roos on Aug 28 2016 at 01:36PM PDT in May 2015 Season
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LEMON MELTAWAY BALLS (RAW, VEGAN, GLUTEN-FREE, DAIRY-FREE, EGG-FREE PALEO-FRIENDLY, NO REFINED SUGAR)
Lemon Meltaway Balls (Raw, Vegan, Gluten-Free, Dairy-Free, Egg-Free Paleo-Friendly, No Refined Sugar)
www.thehealthyfamilyandhome.com The Healthy Family and Home
INGREDIENTS

DRY INGREDIENTS

1 1/2 cup organic unpasteurized almond flour
1/3 cup organic raw coconut flour
1 – 2 pinch Himalayan pink salt
WET INGREDIENTS

6 tablespoons organic liquid sweetener (maple syrup, coconut nectar, raw honey, etc)
1/4 cup organic lemon juice
1 tablespoon organic lemon zest
2 teaspoons organic vanilla extract
1/4 cup organic coconut oil (+ 1 tablespoon, melted/liquid)h

DIRECTIONS

Step 1 Add all the dry ingredients into a bowl and stir together.

Add all the wet ingredients (EXCEPT the coconut oil) to a small bowl and stir together.

Using an electric mixer, slowly add the wet ingredients (EXCEPT the coconut oil) to the dry ingredients until they are well combined.

While the mixer is on, slowly add the melted/liquid coconut oil and mix until it is blended in.

Take out about a spoonful at a time and roll them in the palms of your hand into a ball shape.

Leave them plain or roll in shredded coconut flakes, raw cane sugar, almond flour, or powdered sugar (not raw).

Put them in the refrigerator to firm for about 15 – 30 minutes.

Keep them in the refrigerator until ready to serve because they will get soft if left out at room temperature as the coconut oil melts.

Enjoy!
NOTE

This recipe will make approximately 12 – 14 small balls.

Recipe lightly adapted from: http://www.addictedtoveggies.com/2011/10/coconut-lemon-meltaways.html

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